This is a pretty basic coleslaw recipe but I do make it regularly
Ingredients
- 1/2 Cabbage red ,White (in this case was Chinese) Finely Sliced/ grated
- 2 large or 4 small carrots ( peeled & Grated)
- 250ml mayo
- 1tbsp White wine vinegar
- 1/2 teaspoon Dijon mustard ( or to taste)
- Salt & pepper to taste
Method
>Shred or grate the carrots and Cabbage
> Mix the mayo, vinegar and dijon in a bowl until it is to taste
> mix in mixing bowl
Simple!